Ask Susie - Episode 3

Want to know what Susie really thought about The Next Food Network Star, Episode 3? Now you can ask her!

Thank you for all your submitted questions)! Comments are now CLOSED for this week's "Ask Susie" Episode 3. Click on the links below to watch Susie's Answers to your questions.

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Ask The Experts: Best Pre- and Post-Workout Snacks

What sports nutrition experts eat before and after exercise.

5 Questions to Ask Yourself Before You Start Meal Prepping

With this framework, you can come up with a doable plan no matter who you're feeding.

How to Reheat Rice 3 Ways

For tender, fluffy rice, harness the power of steam.

How to Peel Peaches 3 Ways

Although peach skins are edible, sometimes they just get in the way of all that peachy flavor. Learn the best way to peel a peach whether you have a firm peach or a super ripe and juicy one.

3 Ways to Use Frozen Ravioli

Learn The Kitchen co-hosts' three ideas for putting frozen ravioli to work.

How to Freeze Corn 3 Ways

The best and easiest ways to preserve the sweet taste of summer—it takes just minutes!

How to Cook Acorn Squash: 3 Easy Ways

Get step-by-step guides plus our favorite acorn squash recipes.

How to Cook Butternut Squash: 3 Ways

Learn how to bake, roast and microwave butternut squash.

3 Best Ladles of 2024, Tested and Reviewed

Dole out soups, stews, batters and more easily and cleanly with the best ladles.

3 Ways to Thaw Your Chicken Quickly

Here, the only ways to safely thaw chicken quickly according to the USDA.

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