Isothiocyanates ahoy!

by in View All Posts, May 20th, 2009

So my pal Robert, last heard from here, rears his way-smarter-than-me head again in the pages of Gourmet, this time about how I commandeered his house, backpack full of Greenmarket rhubarb in tow, to make mustard last weekend. I just want to make clear: at no point during said kitchen commandeering did I use the word “isothiocyanates,” hence the way-smarter-than-me-ness, but hey, at least I know what they are now.

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

Beat the Afterschool Slump with Kid-Friendly Snacks

The end of summer is a big deal for kids. If your young ones have already gone back to school, they’re transitioning from camp and family vacations ...

Comments (1)

  1. Grant Meduna says:

    This is really attention-grabbing, You’re an excessively professional blogger. I’ve joined your feed and stay up for looking for extra of your great post. Additionally, I have shared your website in my social networks!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>