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U-Mommy, indeed by in View All Posts, March 11th, 2009

Jonathan: This is the part of that article that’s going to stick with me:

Part of the reason why the palate responds so favourably towards glutamate could be our early exposure to it – breast milk has very high levels, 10 times higher than cow’s milk.

Jill: It’s a shame I only know that now that I’m done breastfeeding – I missed out on 11 months of umami jokes.

Jonathan: You mean umommy jokes?

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