U-Mommy, indeed

by in View All Posts, March 11th, 2009

Jonathan: This is the part of that article that’s going to stick with me:

Part of the reason why the palate responds so favourably towards glutamate could be our early exposure to it – breast milk has very high levels, 10 times higher than cow’s milk.

Jill: It’s a shame I only know that now that I’m done breastfeeding – I missed out on 11 months of umami jokes.

Jonathan: You mean umommy jokes?

More posts from .

Similar Posts

Three Hot Food Trends

From Our Sponsor S.Pellegrino Food lovers around the country are expanding beyond the upscale for the authentic, both old and new. They want to eat tr...