Snowy Food Days

by in View All Posts, March 3rd, 2009


A frigid, snowy, blustery day means long lines for soup. Everyone in the office was craving a steamy bowl of one variety or another. I was personally drooling over and craving a cup of chili I tasted from the kitchen last week. I’m not sure if it was a product of the test kitchen or just one of the chefs playing around, but it was really delicious and a winner in my book. Normally I would go up to the kitchens and snoop around for leftovers, but things are pretty quiet this week.

I started roaming around the Chelsea Market to see what other cold-day comfort foods I could come with. Here is what I came up with: “farm made” lasagna, stuffed cabbage, or grilled cheese. I went with the lasagna accompanied with a rustic roll and EVOO – it delivered the coziness I was craving as I slipped away from TV Land for a half hour.

What are your favorite snowy-day meals?

Stay warm!!

Operation Foodie

Similar Posts

Rustic Meaty Comfort from Josh Cellars and Chef Daniel Doyle

Daniel starts by searing the ribs until they’re deeply browned and caramelized so the final dish tastes extra meaty....