Not from our kitchens, but…

by in View All Posts, March 12th, 2009

Photoblog The Selby takes a look today at the world of pastry genius Pierre Hermé. Check through to the interview at the end, in case you ever wondered what a macaron might look like in sketch form. [via]

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

Top 10 Recommended Eats from the North: On the Road with America’s Best Cook

On America’s Best Cook, Sundays at 9|8c, home cooks battle it out for the chance to win the title of America’s Best Cook, all while repres...

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>