Am on vacation, so posting may be light for the next week — for now, settle in with a cozy drink from the New Yorker’s recession-era cocktail recipe guide.
Rupa Bhattacharya, Culinary Writer
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Old-Time Beef Stew #myplate #veggies
Blackened Tilapia With Black-Eyed Pea Salad from #FNMag #myplate #protein #veggies
Brown Sugar-Spiced Grapefruit #myplate #fruit
Oatmeal Pancakes with Maple-Glazed Roasted Apples #myplate #grains #protein #fruit
