Squirrel Chips Redux

by in View All Posts, February 16th, 2009

Those squirrel-flavored chips have finally been released to what seems like questionable fanfare; the Guardian’s Charlie Brooker offers tasting notes:

To lend the enterprise some gravitas, on the Walkers website you can watch kitchen surrealist Heston Blumenthal discussing the new flavours as though he genuinely believes they’re edible. But are they? As the nation’s foremost investigative journalist, I decided to find out, by buying a packet of each and sampling them. It was a mission that would take me to the very heart of a newsagent’s and back.

Click through for his reviews; they’re spectacular.

Rupa Bhattacharya, Culinary Writer

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