Sabrage; Not Just For Breakfast

by in View All Posts, February 6th, 2009

It also works with beer. And apparently makes you look like a sweaty lunatic, if you’re not Dave.

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

From the Competition to Your Kitchen: Olive Oil-Poached Shrimp

Inspired by a technique they saw on the Food Network Star premiere, the chefs in Food Network Kitchen created a poached shrimp recipe for you to make ...