Put a cork in it, lambs! by Food Network Kitchens in View All Posts, February 26th, 2009
This article in the WSJ highlights a serious contributor to greenhouse-gas emissions:
[via]
Jonathan Milder, Research Librarian
This article in the WSJ highlights a serious contributor to greenhouse-gas emissions:
[via]
Jonathan Milder, Research Librarian
[...] I’m Jonathan. I maintain the Food Network Library, and write ridiculous things about belching lambs and their effect on climate change. A big part of my job is keeping up with what’s happening in food; what people are cooking, [...]