Maple Syrup Smell — explained!

by in View All Posts, February 5th, 2009

That maple syrup smell Shirley was talking about? It’s New Jersey’s fault. And apparently it’s fenugreek.

One of our colleagues totally smelled like maple syrup for a while after making a habit of drinking fenugreek tea; we should have made the connection sooner.

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

From the Competition to Your Kitchen: Olive Oil-Poached Shrimp

Inspired by a technique they saw on the Food Network Star premiere, the chefs in Food Network Kitchen created a poached shrimp recipe for you to make ...