Groundhog Day Dishes

by in View All Posts, February 2nd, 2009

Giada Halibut

Depending on the groundhog you ask, today may or may not indicate warmer weather to come.

Punxsutawney Phil predicted six more weeks of winter, but Staten Island Chuck, who resides much closer to Food Network’s offices, put the kibosh on continuing cold.

We’re going with the local rodent’s choice and planning our spring menus now. The first seasonal recipes to try this year include:

Giada Halibut


Giada’s Halibut in Artichoke and Tomato Broth

Ina Green Vegetables

Ina’s Green Green Spring Vegetables

Bobby Crepes

Bobby’s Strawberry Rhubarb Zinfandel Crepes

Cheers to springtime,

Angela Moore
VP/Site Director

Similar Posts

From the Competition to Your Kitchen: Olive Oil-Poached Shrimp

Inspired by a technique they saw on the Food Network Star premiere, the chefs in Food Network Kitchen created a poached shrimp recipe for you to make ...