Yes You Can: Eat Like Obama by Angela Moore in View All Posts, January 20th, 2009
In honor of the Inauguration, we’ve put together a make-at-home version of the traditional all-American menu being served at President Obama’s celebratory luncheon today.
FIRST COURSE
Seafood Stew
SECOND COURSE
A Brace of American Birds (pheasant and duck)
Emeril Lagasse’s Favorite Roast Pheasant
Robert Irvine’s Duck Breast with Berry Sauce
Sour Cherry Chutney
Floyd Cardoz’s Dried Fruit Chutney
Molasses Sweet Potatoes
The Neelys’ Sweet Bourbon Mashed Potatoes
THIRD COURSE
Apple Cinnamon Sponge Cake and Sweet Cream Glacé
Sandra Lee’s Apple Angel Food Cake
Cheers!
-Angela Moore
VP/Site Director
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Tags: apple, Barack Obama, chutney, cinnamon, duck, Emeril Lagasse, Ina Garten, Inauguration, luncheon, menu, pheasant, Robert Irvine, Sandra Lee, seafood, sponge cake, stew
Angela, Your food selections look incredible. Each course perfectly mirrors the government link provided in your post. I’m a bit of a sucker for dessert though and Sandra Lee’s Apple Cinnamon Sponge Cake looks divine and seems like it would be a snap to make. Perhaps it will make the perfect weekend snack!