Yes You Can: Eat Like Obama

by in View All Posts, January 20th, 2009

In honor of the Inauguration, we’ve put together a make-at-home version of the traditional all-American menu being served at President Obama’s celebratory luncheon today.

FIRST COURSE
Seafood Stew

Seafood Stew

Ina Garten’s Seafood Stew

SECOND COURSE
A Brace of American Birds (pheasant and duck)

Favorite Roast Pheasant

Emeril Lagasse’s Favorite Roast Pheasant

Duck Breast with Berry Sauce

Robert Irvine’s Duck Breast with Berry Sauce

Sour Cherry Chutney

Floyd Cardoz’s Dried Fruit Chutney

Molasses Sweet Potatoes

The Neelys’ Sweet Bourbon Mashed Potatoes

THIRD COURSE
Apple Cinnamon Sponge Cake and Sweet Cream Glacé

Apple Angel Food Cake

Sandra Lee’s Apple Angel Food Cake

Cheers!

-Angela Moore
VP/Site Director

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Comments (1)

  1. Robin Koury says:

    Angela, Your food selections look incredible. Each course perfectly mirrors the government link provided in your post. I’m a bit of a sucker for dessert though and Sandra Lee’s Apple Cinnamon Sponge Cake looks divine and seems like it would be a snap to make. Perhaps it will make the perfect weekend snack!

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