Yay:
Full disclosure: Jehangir and his restaurant catered my wedding (and were paid to do so), but he has since become a friend (and I was totally cheering for him on Iron Chef). Even if he weren't, though, I'd still be thrilled for him.
[via]
Rupa Bhattacharya, Culinary Writer
Next Up
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Kids don’t always love eating the green stuff. But instead of offering less of it, one of my favorite techniques is adding things they do like to any given dish.