Dave Opens Champagne Bottles As He Sees Fit, Part 2

by in View All Posts, January 26th, 2009

Part 2 of a recurring series; see part 1 here.

More posts from .

Similar Posts

Rustic Meaty Comfort from Josh Cellars and Chef Daniel Doyle

Daniel starts by searing the ribs until they’re deeply browned and caramelized so the final dish tastes extra meaty....