Amazing.

by in View All Posts, January 27th, 2009

Via our sister site FN Dish:

That’s a pie.

Rupa Bhattacharya, Culinary Writer

More posts from .

Similar Posts

Rustic Meaty Comfort from Josh Cellars and Chef Daniel Doyle

Daniel starts by searing the ribs until they’re deeply browned and caramelized so the final dish tastes extra meaty....