Italian Sea Bass Magic

by in View All Posts, December 17th, 2008

When people visit Food Network, they are often surprised, and I’ll venture to say disappointed, that they don’t find delicious heaps of food for the taking by our offices. I guess one can rightfully assume that one of Giada’s awesome, mouth-watering plates would just be waiting for them in a grand buffet line. Alas, this is not the case. [We do have coffee though.]

Unfortunately, we must whip up these plates of heaven on our own. And speaking of an amazing Giada plate, give her Sea Bass alla Fiorentina a try…

Full confession: I am by no means gifted in the kitchen. New husband will happily attest to this. But I recently tried out Giada’s Florentine-take on sea bass and I cannot tell a lie — it was unbelievably good. You have to try it! It’s so easy and I am now one with the beauty of canned tomatoes…and the magic of flour; a little dusting and the fish tasted just right.

Next, I’m attempting Tyler’s Ultimate Holiday meal….
Have you taken on any amazing plates lately?
~ Kristen, Programming Coordinator
PS — Wish me luck with Tyler.

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Comments (12)

  1. Robin Koury says:

    In the past when I’ve imagined the offices at FN I pictured delicious plates of scrumptious food and delectable treats running rampant! I also assumed that all FN employees spent their days sampling these dishes. Hmmm…Talk about a fantasy that has obviously gone wrong! One thing that I love about FN is the database of recipes and now many of the how-to videos. Each recipe is clear – concise and if you “actually” follow the recipes you are pretty much guaranteed to produce a delicious meal that the average home cook couldn’t have pulled off in the past. Something about the website and programs gives the reader/viewer a feeling of empowerment and before you know it in the words of Sunny Anderson you’re saying “Yea, I’m really doin’ it”!

  2. Lana says:

    Funny that I just read this post today. I am, in fact, trying to take on an amazing dish – Mussel Bisque. Surprisingly, there’s only one recipe for it in the FN recipe database, Mussel and Olive Oil Bisque, submitted by Stephen Kalt, and it looks great.

    Every other recipe I’ve found includes fennel bulbs; understandable, because mussel and fennel flavors marry so well. But there isn’t a fennel bulb to be found in any of my hometown grocery stores! lol.

    Fortunately, we do have leeks, so I’m giving this recipe a go for my holiday dinner. Wish me luck!

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