Design Director Wendy Sees Red

by in View All Posts, December 16th, 2008

Food Network Design Director, Wendy Waxman, got her latest assignment — create a vibrant tablescape for a Food Network charity event featuring Chef Duff…oh, and make it kid-friendly. Wendy immediately saw red — in a good way.

As the table came together, Wendy shared some great tips…
1) Bold, vibrant colors will stay true to you – going bold works well all year long, whether the holidays or the 4th of July.
2) Pick a plate that’s ready to take the stage. For this, Wendy fell for a rich collection from SoHo-based Global Table.
3) Let your creativity bloom. Wendy chose amaryllis and orchids from Ovando to complete her vision. A top-notch florist should always supply fresh product (and ideas, if you want them).
Have a holiday tablescape question?
Hit Wendy up in the comments below…
Or check out her holiday tablescape photo gallery.

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Comments (5)

  1. Robin Koury says:

    Wendy, your creativity is undeniably amazing and I wish I could put together a fabulous holiday tablescape. However, every year something seems to go horribly wrong and I’m left with a mis-mash of clutter on the table. In your post above you mentioned going with bold colors (which I LOVE) but my walls are bright yellow and orange. Would it be too over the top to incorporate more bold colors in my tablescape or should I go with a more subtle palate (I don’t want my guests the feel like they need sunglasses on LOL) but I don’t want my table to look blah!

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