Words that Strike Terror into Hearts by Food Network Kitchens in View All Posts, November 25th, 2008
My sister-in-law writes: “…And I wanted to mention this, not too sure about this 12-pound turkey that [redacted] got, she says it’s all white meat? How do you get an all-white turkey!?”
Does anyone know if this is even possible? What does a 12-pound all-breast turkey even look like?
Rupa Bhattacharya, Culinary Writer