Wait! I want to know everything. by Food Network Kitchens in View All Posts, November 24th, 2008
Every so often, the linguistic stylings of New York Times restaurant critic Frank Bruni bring one to tears:
I’m fond enough of chicken wings, and that fondness goes far enough back, that when I first learned of the movie “Wings of Desire,” I assumed it was an ode to poultry slathered with a tangy sauce and ready to be dipped in blue cheese, should the poultry lover so choose.
(recipe, if you’re so inclined)
Rupa Bhattacharya, Culinary Writer