The FN Dish’s Bruce Seidel asks your favorite Food Network chefs truth or no dare Thanksgiving questions.
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Tags: Alton Brown, Bobby Flay, Giada De Laurentiis, Holiday, Interview, Thanksgiving, Turkey
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For quick and easy preparation, use pre-cooked shrimp in this Asian-inspired Shrimp and Snow Pea Salad from #FNMag.
Crustless Caprese Quiche #FNMag #myplate #protein #vegetables #dairy
Turkey Roulade with Apple-Cider Gravy #myplate #protein #grains
Unfried Chicken #myplate #protein
This is my first Thanksgiving with a newly turned vegetarian guest and I totally think I am going with Bobby’s approach and tell her to just eat the turkey but if Plan A fails she can always go with Alton and enjoy the sides! I love Bobby’s idea of suggesting READY TO GO desserts or liquor when guests say “what can I bring”. There’s nothing worse than a bunch of guests showing up with half prepared sides or desserts that they want me to finish preparing or that still need to cook. Seriously people, if I wanted to make your dish…I would have! Great segment I was in stitches by the end!
Funny stuff! Gonna have to fire me up one of those chipotle pumpkin pies next week.
Thats so Funny! Ha Ha!