Thanksgiving Show & Tell

by in View All Posts, November 29th, 2008

I have a feeling that I’m doing what a lot of you are doing right now: staring at the leftovers in my fridge and wondering how many more Thanksgiving sandwiches I can squeeze out of the turkey and dressing. Anyone in the same boat?

Since I can’t help but wonder how many of us printed out recipes from and are hovering over the same leftovers this post Thanksgiving weekend, I thought it would be fun to do a “Thanksgiving Show and Tell” of sorts here on The FN Dish.

What recipes did you whip up this past Thursday? Send me all your food beauty shots at — I’ll collect all the photos I get and put them up this coming week! Just be sure to email them over as soon as possible as you’re munching away on the leftovers.

Now remember, this is show AND tell, so be sure to give me a quick sentence or two about how it turned out? Was it a smash? Did you forget to set the timer and burn it? Give me a good story!

Now, back to the fridge for me!

-Rachael Knudsen
Associate Producer, The FN Dish

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Comments (8)

  1. Lana says:

    I think this was a good idea, and many readers would enjoy showing and telling. For me, your post came a few days too late. I’m just not in the habit of photographing the food I put on my family’s table. Hmmm, maybe I’ll try to snap some money shots of the Christmas table ….

  2. Arlene Nunziata says:

    I want to let everbody a FN how great Anne Burrell's Short Ribs are. After watching many chefs for weeks cook Short ribs, it was Anne's receipe that inspired me to finally do it. There's just something about Anne Burrell and how she enjoys trying her own food that made me want to try hers. Thanks Food Network and Anne Burrell for the inspiration and delicious Ribs.


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