Esquire's Totally 80s Thanksgiving by Food Network Kitchens in View All Posts, November 11th, 2008
Esquire magazine has opened up their archive of celebrity Thanksgiving recipes from the 80s; highlights include William Styron’s clam chowder, Helen Gurley Brown’s strangely tragic Skinny Hot Buttered Rum, and Timothy Leary‘s prune-and-apple-stuffed roast goose, which I wish were a metaphor for something, but sadly is not.
No word yet on whether there’ll be a 50s edition; I’m holding out for all Alice B. Toklas, all the time.
Rupa Bhattacharya, Culinary Writer
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