Carrot Tops

by in View All Posts, September 30th, 2008

How Sweet It Is

As long as I can remember, I’ve been crazy for carrot cake. Each year for my birthday, my mother would ask what kind of cake I wanted. Every year without fail, I’d reply “carrot cake,” and my mother would turn her classic carrot cake into a themed creation of my choosing. One year, slathered in aqua-blue cream cheese icing, it became a pool for my pool party. Another year it became a yellow studded pineapple for a luau party.

I never understood why, every time she sliced into the cake, we got a “carrot cake again?” moan from my birthday regulars. I was always thrilled to see the brilliant orange beneath the layers of icing and couldn’t imagine why anyone else wouldn’t be. Years later, I still haven’t quite accepted that carrot cake is a love-it or hate-it kind of cake, with not everyone residing firmly in my camp. For those that do, I want to share my latest carrot cake find — pale ivory carrot cake ice cream from Sparky’s Homemade Ice Cream in Columbia, MO, with subtle flecks of sweet carrot and bite-size bits of walnut. Creamy, toothsome, and incredibly satisfying, it brought me right back to birthday bliss.

Sarah Copeland, Recipe Developer, Test Kitchen

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Comments (6)

  1. donna says:

    Carrot Cake is wonderful-I want to try carrot cake ice cream!

  2. Your biggest fan! says:

    I am so happy to see the return of the blog! Please keep them coming! BTW, I also LOVE carrot cake! Good call!

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