In the new Chopped tournament, 12 former Chopped champions are getting the chance to go up against Bobby Flay in battle. In every round, four chefs compete to earn a spot in the finale, at the end of which one single champion will get the opportunity of a lifetime, to cook head-to-head against a Food Network great. With $40,000 on the line, the stakes are high, the pressure is on and the cooks are ready to show what they’ve got. In Part 2, chefs Corey Morris, Heather Borden, Shania Thomas and Seis Kamimura cooked for their lives, but only one earned the win and the second spot in the tournament’s finale.
Yesterday we chatted with Eddie Jackson, one of the hosts of Clash of the Grandmas (premiering Sunday, Nov. 13 at 10|9c), and today it’s all about Nancy Fuller, the grandmother in residence on this all-new upcoming competition. With 13 grandkids, Nancy is no stranger to making many of the comforting, tried-and-true dishes that the ladies in these battles will be forced to contend with. Read on below to get her take on grandmas’ styles of cooking, and find out what to expect in the competition.
What can viewers look forward to seeing in the upcoming clashes?
Nancy Fuller: Viewers can expect to see confident, well-seasoned women who know their way around the kitchen.
Why drink a pumpkin spice latte when you can wear one on your feet? OK, you don’t really need to answer that. (“Well, for one thing, PSL is a beverage. …”) The point is that someone — the athletic-shoe maker Saucony’s apparently caffeinated design team, to be specific — has made sneakers inspired by Starbucks’ signature autumnal coffee drink, and they look good enough to sip. (Maybe the designers’ culinary creativity was sparked by this similarly appetite-stirring Nike sneaker.)
You aren’t the only one who’ll be all dressed up for Halloween on the 31st. No, it turns out the food on your plate will be dressed for the occasion too. As you’re putting the final touches on your costume creation, pick from our fleet of spooky, creepy and Halloween-y food creations that look just like real things.
Anyone with a brain will be celebrating Halloween on Saturday, but not everyone will be doing it with an extra edible brain in tow. Learn how to make an edible sushi brain here, made with an avocado-cream cheese core, rice and a smoked salmon exterior.
The ladies competing on Clash of the Grandmas are downright masters of their culinary crafts, with decades of experience commanding their kitchens at home. There’s no doubt they know what it takes to prepare meals fit for a family, but to succeed in the competition, they must put together dishes to impress a panel of all-star food authorities. To do that, they’ll need the very best in ingredients and equipment. So, to ensure they have what they need, the show’s culinary production team went to great lengths to ready the kitchen for the upcoming series of granny battles.
We caught up with Morgan Hass, a culinary producer on the show, who told us all about what it takes to stock the kitchen and pantry for the contest. Read on below to get her by-the-numbers details of what’s on hand, on the shelves and in the refrigerator.
2: Number of days it takes to build and stock the kitchen
8: Number of people on the culinary team overseeing Clash of the Grandmas
100: Total number of available gadgets, including 25 different varieties of equipment, like waffle makers, blenders and smoking guns
In the penultimate episode of Worst Cooks in America: Celebrity Edition, the recruits faced their last Skill Drill and Main Dish challenges that would test how well they could decipher a recipe and cook without their mentor present. Last season’s winner and runner-up, Jenni “JWoww” Farley and Kendra Wilkinson, respectively, showed up to lend some help to Anne Burrell and Rachael Ray too. At the end, the mentors would have to choose which recruits gave them the best chance of winning in the finale, which meant there would be a double elimination. Find out who got eliminated from Rachael’s Blue Team below, and get the exit interview from Anne’s Red Team recruit here.
In this semifinal round of Worst Cooks in America: Celebrity Edition, every detail counted, and Anne Burrell and Rachael Ray had to take into account past performances as well as competitive resolve in choosing their finalists. The day began with a recipe challenge, which the Red Team excelled on. The Main Dish pasta-making challenge presented problems for most of the recruits. Last season’s winner, Jenni “JWoww” Farley, and last season’s runner-up, Kendra Wilkinson, returned to help the mentors and test how well the recruits could manage without their authority figures. At the end of the day came the double elimination. Find out who got eliminated from Anne’s Red Team below, and get the exit interview from Rachael’s Blue Team recruit here.
Halloween lunch calls for snack ideas that are both a trick and a treat, and our ideas are one part creepy, one part silly and all parts grin-inducing. Feeling extra ambitious this year? Find even more Halloween lunchbox ideas here.
Snack Monsters (above)
Two puffy marshmallows-turned-eyeballs (thanks to the addition of chocolate chips) turn an unassuming bag of cheese puffs into a snack that stares back.
1. AvoEgg Breakfast
Photo courtesy of @remixt
I could’ve included avocado toast, but I needed to up the ante. After all, avocado toast is a staple for me and I’ve pretty much mastered that skill (NBD). I’ve seen so many ‘grams of bright-green avocados with pops of yellow yolks in the center, and I have always wanted to bake this for breakfast; alas, I’ve never had the time. And when I did have the time, this idea would escape me. This time there was no escaping. The instructions were pretty simple, as were the ingredients. I cut my ripe avocado in half, took out the pit and spooned in one egg in one half. This is where I made oops No. 1: I didn’t scoop out enough avocado, and the egg whites started to slip out of the avocado!
Frustrated, I tried again with my other half, this time carving out even more avocado. I spooned in the egg yet again, and the same thing happened. I decided to shrug it off and top my concoction with salt, pepper, chives and shredded mozzarella. (You can totally toss in paprika, onions, cheddar Jack — you name it.) I baked the eggs for 15 minutes at 425 degrees F, and to my delight, they were good to go! However, they were not as beautiful as the next one.
With decades of experience — both in the kitchen and beyond — behind them, grandmas are the ultimate at-home cooks, eager, passionate and unafraid to show off their chops. On the all-new series Clash of the Grandmas (premiering Sunday, Nov. 13 at 10|9c), each week four grannies with old-school kitchen techniques and a contemporary edge will face off in a series of battles, ultimately hoping to impress a panel of judges. Today we’re catching up with one of those judges, Eddie Jackson, who, while not a grandmother himself, of course, knows what it means to cook with and learn from a grandma. Read on below to get his take on what’s ahead on Clash of the Grandmas.
What can viewers look forward to seeing in the upcoming clashes?
Eddie Jackson: Viewers can expect to see some ladies that remind them of their grandmothers. The ladies are talented and full of energy.