Sunny’s Italian Sausage-Stuffed Acorn Squash — The Weekender

Clean out your fridge by cooking up a batch of Sunny’s Italian Sausage-Stuffed Acorn Squash. You’ll save that last celery rib from the compost and have a warming meal.

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Got Leftovers? Try These Creative Day-After-Thanksgiving Recipes

Rather than zapping Thanksgiving leftovers in the microwave, make scrumptiously creative day-after recipes instead.

The Calm Before the Feast: FN Stars’ Wednesday-Night Game Plans

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5 Thanksgiving Breakfasts Everyone Will Love

Avoid belly rumbling before the big Thanksgiving feast with quick, easy and nutritious breakfasts that will keep you fuller longer.


This Week’s Nutrition News Feed

In this week’s nutrition news, berries benefit everything from your heart to your memory — and trans fats do the opposite.

Don’t Hog the Oven: Slow-Cooker Thanksgiving Sides

How do you make the rest of Thanksgiving dinner with that big bird sitting in the oven? Pick up the slack with set-it-and-forget-it recipes for slow-cooker holiday sides.

$15 Thanksgiving Centerpiece Ideas

You don’t need to break the bank to decorate your holiday table. These budget-friendly centerpieces are made with a few supermarket and seasonal ingredients, all for under $15 each.

The Chef’s Take: Roasted Pear Vichyssoise from Lincoln’s Jenn Louis

Roasted Pear Vichyssoise, an inventive take on the classic potato-leek soup, is the perfect addition to your holiday table.

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Explore America’s Best-Ever Pizzas, BBQ, Breakfasts and Burgers on All-New Series

When you consider classic eats like pizza, barbecue, breakfast and burgers, there’s surely no shortage of restaurants at which to find them; from popular chain restaurants and elegant cafes to takeout joints and hole-in-the-wall dives, these tried-and-true bites are everywhere. But how many places make the single best rendition of the dish, those one-in-a-million platesRead more

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