3 of a Kind: Japanese Goes Vegan

Across the country we encountered vegan sushi, vegan ramen and even a nine-course vegan omakase tasting menu enticing enough for meat eaters.

Relax, It’s Just a Souffle

If I had to name the two dishes that most intimidate even enthusiastic home cooks, I would have to say risottos and souffles. Both are most-often experienced in restaurants, usually of the fancier ilk, and therefore wrapped in mystique and a perceived high level of culinary skill. But toss aside those misconceptions, as both recipesRead more

Bread Pudding with Dates and Orange Whiskey Sauce

Serve this creamy bread pudding on a fancy tray for breakfast in bed or put it on the menu for a cozy brunch with friends.

Worst Cooks in America: The Best of Episode 6 in GIFs

Relive some of the craziest and funniest moments from Worst Cooks in America, Episode 6 in GIFs.

Spike It: Red Wine Hot Fudge Sauce

Boozy hot fudge. Need we say more?

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6 Things You Shouldn’t Reheat in the Microwave

These meals’ second time around will be much tastier with a little extra effort.

It’s Anyone’s Game in a Blind Culinary Battle of Cooks vs. Cons

Get the dish on the all-new upcoming series Cooks vs. Cons, which premieres Thursday, March 17 at 9|8c.

6 Kitchen Hacks for Unsweetened Cocoa Powder

Find out how to use unsweetened cocoa powder in six delicious new ways.

6 Valentine’s Day Desserts for People Who Just Aren’t That Into Chocolate

If you don’t click with the classic Valentine’s Day flavor, aim for a fruity pink and red dessert instead.

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One Recipe, Two Meals: Penne with a Creamy Tomato Vodka Sauce

Valentine’s Day at home can be romantic for you and your special someone, even when the kids are there too.

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