Plate Artist Paints Crazy-Realistic Portraits

Jacqueline Poirier has dubbed herself “the crazy plate lady,” but what’s really crazy is how realistic her porcelain images are.

Competitive Grilling in the Great Outdoors: Ted Allen on the Challenges of Chopped Grill Masters

Host Ted Allen chats about the upcoming Grill Masters tournament, premiering July 14 at 10|9c.

Arugula Pesto Pizza with Zucchini — Meatless Monday

Peppery arugula takes the place of traditional basil in this simple pesto, which acts the sauce atop Food Network Magazine’s wow-worthy pizza.

Weeknight Summer Dinners

Flip through easy Monday-through-Friday in-season dinner recipes from Food Network.

Greek Yogurt Contenders

Here are the major players that may take on Greek yogurt as the next big thing in the dairy aisle.

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Love Bites, Hard: Turf and Surf, Tough and Stuff, and the Opportunity of a Lifetime — Jeff’s Star Report

Hear from Food Network Star, Season 7 winner Jeff as he breaks down the fifth episode in hilarious fashion.

“I Would Buy This at Any Fair” — Testing the Cutthroat Kitchen Sabotages

Watch the Cutthroat Kitchen culinary team attempt a sabotage from tonight’s circus-themed episode.

One-on-One with the Latest Food Network Star Finalist to Go Home

Hear from the fifth Food Network Star finalist eliminated from the competition in an exclusive interview.

The Truth About Butter Sculptures

Have you ever wondered about the history and mechanics behind those elaborate butter sculptures that are a state-fair staple? Here are a few key facts.

Latest Food Network Pins on Pinterest

  • Melissa's easy Four-Step Lemon-Onion Chicken is simple to prepare and packs in a ton of protein.

  • Stock your pantry for less by buying grains like barley, rice, quinoa and oatmeal in bulk--they'll cost much less than boxed versions. Use quick-cooking barley for this Barley Risotto with Ham and Mushrooms recipe for a comforting, risotto-style grain dish.

  • Skirt steak is known for its beefy flavor and low cost, but it can be a bit chewy, so it benefits from a quick marinade before it's grilled.

  • Eggs are a low-cost protein source. They're also full of vitamins A and D, plus omega-3 fats, making these easy breakfast-for-dinner Spinach and Egg Sandwiches good for your heart and your wallet.

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S’mores Cake — Most Popular Pin of the Week

This cake plays on a childhood favorite: s’mores. Layer store-bought marshmallow cream and toasted graham cracker crumbs for an easy filling, plus homemade ganache for an extra-chocolatey garnish.

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