One-on-One with the Chopped All-Stars, Part 2 Winner

Get the exclusive interview with the winner from Part 2 of the Chopped All-Stars tournament.

5 Cakes That Will Make Mom Weep with Joy

This Mother’s Day, bake Mom an opulent homemade gift that will make her weep with joy: a cake.

5 Elements of a Better-for-You Cinco de Mayo Fiesta

Throw a Cinco de Mayo fiesta that your healthy diet can get behind.

This Cannon Launches Tacos at Hungry Sports Fans

The University of Nebraska-Omaha’s new sports arena will bring fans a taco cannon. (Duck!)

Highlights and Winners from the 2015 James Beard Awards in Chicago

Chicago pride was on display last night at the 25th James Beard Foundation Restaurant and Chef Awards at the Windy City’s Lyric Opera.


How to Bring More Superfood Quinoa Into Your Kitchen

From spicy salads to cheesy, meaty dinners, learn six new ways to celebrate superfood quinoa.

Chopped All-Stars, Season 4: Part 1 in Review

See highlights from the first part in the $75,000 charity tournament to see how chefs Eric Greenspan, Madison Cowan, Brian Malarkey and Art Smith dealt with the mystery baskets.

Top Margarita Recipes for a Party

From frozen to fruity to on the rocks, shake up margaritas to pair with your favorite Mexican dishes.

Healthy Tropical Guacamole for Cinco de Mayo

Guacamole can often get a bad rap for being high in fat and calories, but it’s actually quite nutrient-dense.

Latest Food Network Pins on Pinterest

  • Best Tomato Soup Ever: You can use flavored tomato juice, but Ree Drummond prefers plain so the tomato flavor really shines through. A few tablespoons of sugar will offset the acidity of the overall mixture.

  • Individual Fruit Pizzas: Ree Drummond tops homemade cookie crusts with a creamy mixture and serves them with a platter of fruit. Let your guests build their own sweet pizza with as much fruit as desired.

  • Smothered Pork Chops recipe from Tyler Florence via Food Network

  • Double Cheese Pita Pizzas from

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6 Ways Frozen Spinach Is Like the Little Black Dress of Food

Frozen spinach is like the little black dress that goes with everything. See why it’s a supermarket staple you need to reconsider.