Sunny’s Italian Sausage-Stuffed Acorn Squash — The Weekender

Clean out your fridge by cooking up a batch of Sunny’s Italian Sausage-Stuffed Acorn Squash. You’ll save that last celery rib from the compost and have a warming meal.

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This Week’s Nutrition News Feed

In this week’s nutrition news, berries benefit everything from your heart to your memory — and trans fats do the opposite.

Don’t Hog the Oven: Slow-Cooker Thanksgiving Sides

How do you make the rest of Thanksgiving dinner with that big bird sitting in the oven? Pick up the slack with set-it-and-forget-it recipes for slow-cooker holiday sides.

$15 Thanksgiving Centerpiece Ideas

You don’t need to break the bank to decorate your holiday table. These budget-friendly centerpieces are made with a few supermarket and seasonal ingredients, all for under $15 each.

The Chef’s Take: Roasted Pear Vichyssoise from Lincoln’s Jenn Louis

Roasted Pear Vichyssoise, an inventive take on the classic potato-leek soup, is the perfect addition to your holiday table.

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Explore America’s Best-Ever Pizzas, BBQ, Breakfasts and Burgers on All-New Series

When you consider classic eats like pizza, barbecue, breakfast and burgers, there’s surely no shortage of restaurants at which to find them; from popular chain restaurants and elegant cafes to takeout joints and hole-in-the-wall dives, these tried-and-true bites are everywhere. But how many places make the single best rendition of the dish, those one-in-a-million platesRead more

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