Picnic Pies and Patriotic Desserts on Spring Baking Championship — Duff’s Recap of Episode 5

Judge Duff Goldman recaps Episode 5 of Food Network’s Spring Baking Championship.

The Chopped at Home Challenge — Enter Round 3 Starting Today

Find out how to enter Round 3 of the Chopped at Home Challenge.

QUIZ: What’s Your Culinary Point of View?

The key to being a Food Network Star isn’t simply being able to show off sharp knife skills. Star power requires a sparkly personality to hook an audience on TV, and with that comes the ability to convey a strong, simply message — aka the all-important culinary POV.

100+ Healthy Weeknight Dinners

Spice up weeknight dinners with our best healthy recipes from Food Network chefs.

Taste Test: Snack Bars

There is nothing worse than reaching the point of hangry. Solution? Carry a snack bar. Find out which brands are nutritious and delicious.

Advertisement

The First Taste of Food Star Kitchen: Finalists’ Signature Dishes, Revealed

Ahead of their first-ever challenge in Food Star Kitchen, the finalists dish on their signature dishes.

Expect the All-American Experience at Amanda Freitag’s Empire Diner in New York City

Amanda Freitag, host of American Diner Revival, chats about her own diner, Empire Diner, in New York City, and how she brought it back to life with a new design and modern menu.

5 Foods That Cool Your Body Temperature

Cool down your body temperature when the weather heats up.

Grilled Portobello Burger for a Memorial Day Picnic — Meatless Monday

Dig into to a hearty grilled dish at today’s picnic — and at bashes all summer long — by opting for a mushroom burger.

Latest Food Network Pins on Pinterest

  • Mushroom-Spinach Stuffed Shells: Fill jumbo pasta shells with an irresistable filling of spinach, mushrooms and three cheeses. Then bake in a garlicky, fennel-seed tomato sauce until bubbly.

  • Nonna's Lemon Ricotta Biscuits: Giada De Laurentiis' ricotta muffins are sprinkled with sugar and slivered almonds for a cute, fancy treat.

  • Cheesy Spinach Baked Penne: Making homemade tomato sauce for this recipe really allows you to control what goes into it. Here, it's mixed with chunks of mozzarella for extra bursts of cheesy goodness, along with cottage cheese for all the satisfying qualities of ricotta with only a fraction of the fat and calories.

  • Recipe of the Day: Guacamole Salad Ina Garten turns a favorite dip into a salad - it's like guacamole you can eat with a fork without shame.

  • Follow Me on Pinterest

5 Ways to Go Chia Pudding Crazy

Looking for a new chia pudding recipe? Try one of these delicious ideas.

123...102030...