Alton Brown to Host the 2015 James Beard Foundation Awards

Guess who’s hosting the 2015 James Beard Foundation Awards, the culinary world’s answer to the Oscars? Food Network’s own Alton Brown.

Skip Takeout and Make Spicy These Recipes at Home

Make takeout at home with these easy recipes.

Classic vs. Creative: Your Pick of Top Chicken Comfort Foods — Comfort Food Feast

Learn classic and new twists on traditional chicken-focused comfort foods, like chicken pot pie and chicken noodle soup.

The Winning Cake Creations from Duff Till Dawn

These winning cakes earned their bakers the Golden Whisk as well as infinite bragging rights as champions of Duff Till Dawn.

Cooking with the Five Tastes, Chopped Mystery Basket Style

Learn how to mix and match flavors to create dishes that excite all five (maybe even six) parts of your palate.

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Food for Good: Roberto Santibañez’s Non-GMO Corn Policy

Chef Roberto Santibanez is eliminating GMOs in his restaurant by launching his Heirloom Corn Initiative which sources cobs from his home country of Mexico.

5 Essentials to Guarantee Not-Sad Desk Lunches

Transform your lunch with just a few simple kitchen essentials.

One Fish, Two Fish — Try a New Fish

We’re used to hearing dire news about our ocean life, but here’s an inspiring story of recovery and renewal for fish lovers, cooks and people who care about seafood sustainability.

Best 5 Shepherd’s Pie Recipes

Warm up to hearty comfort food in the form of these over-the-top shepherd’s pies from Rachael, Alton, Melissa and more of your favorite Food Network chefs

Latest Food Network Pins on Pinterest

  • Coconut-Almond French Toast Casserole: The buttery coconut-almond crust makes this French toast casserole truly special and offsets the creamy, fluffy texture of the bread. You'll want to assemble the dish the day before to give the bread time to soak in the custard.

  • With a 5-star rating and 600+ reviews, we're comfortable calling this the BEST EVER FRENCH TOAST!

  • Apple cider gives Giada's Raspberry-Vanilla Smoothie a sweet boost that will have you begging for more!

  • Bellini Bar Recipe: Guests will go crazy for Giada's self-serve bellini bar. The fruit purees can each be made a day ahead so you'll have minimal morning prep.

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A Scoop of $817 Ice Cream? Yes, But You Get to Keep the Cup

At one Dubai cafe, a single scoop of ice cream will run you $817 – but it’s sprinkled with gold and you get to keep the cup.

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