Trending Now: Savory Jams

A new generation of jams is upon us — more savory than sweet.

The 2016 VMAs Snack List

This VMAs snacklist is tailored to match the nominations for the best new videos of 2016.

11 Standout Chicken Dishes for Summer from Guy Fieri

Amp up the flavor at your next family dinner with one of these chicken dishes from Guy.

Where to Eat at Every National Park

Eat like a local at these great restaurants in and around America’s most-beautiful settings.

Nutrition News: Healthy Eating and Teens, TV Ads and Kids, and Fatty Fish and Eyesight

Learn about new healthy-eating guidelines for teens, the impact of TV food ads on kids and how diabetics can help lower their vision risks by eating fatty fish.


What to Watch: Cheat Day on Valerie’s Home Cooking, and the Premiere of The Great Food Truck Race

Get all the details on the upcoming premieres this weekend on Food Network.

Best Eats in America’s National Parks

Food Network editors took into consideration both campers and glampers and found dining options at America’s national parks that will appeal to anyone’s taste buds.

Fairy Bread: So Basic, So Brilliant

The simple, sugary and super-colorful Australian birthday party staple is making the Internet swoon.

5 Lighter-Than-Usual Cocktails Starring Summer Fruit

These light and fruity cocktails will help you keep your happy hour ritual in check.

Latest Food Network Pins on Pinterest

  • Recipe of the Day: Middle Eastern Chicken Flatbread Heat up the oven for bold, spiced-up flatbreads that are a total dinner party win. Piled with a seasoned ground-chicken topping and drizzle with creamy yogurt, this Middle Eastern-inspired recipe has your best interests in mind: it can be made on the cheap, and every element can be made ahead.

  • Recipe of the Day: Fried Chicken Sandwiches We pinned down the 8 recipes every grownup needs to make to be considered, well, a grownup. And, if you're asking us, executing this perfectly crispy fried chicken sandwich is one of our most-crucial (and delicious)...

  • Recipe of the Day: Zucchini Bread with Lemon Honey Butter Bruised bananas will always have a home in banana bread, but another produce pick creates a plush, moist loaf too: in-season zucchini. This version yields two loves and comes with a side of lemon-honey butter.

  • Recipe of the Day: Giada's Penne with Sundried Tomato Pesto Unlike its green cousin, Giada's red pesto is as easy as fetching your food processor and pulsing a jar of sun-dried tomatoes (oil included!) with fresh basil and garlic.

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End-of-Summer Swigs You’ll Want to Make by the Pitcher

Toast summer’s end with any one of our favorite big-batch drinks.