Simple, Strong Snacks: Foods to Fuel Your Black Friday Shopping

Get set for long hours and even longer lines at the mall on Black Friday with these simple go-to snack.

Sunny’s Italian Sausage-Stuffed Acorn Squash — The Weekender

Clean out your fridge by cooking up a batch of Sunny’s Italian Sausage-Stuffed Acorn Squash. You’ll save that last celery rib from the compost and have a warming meal.

Top Recipes from The Kitchen

Check out the best dishes created by The Kitchen co-hosts and their special guests.

Got Leftovers? Try These Creative Day-After-Thanksgiving Recipes

Rather than zapping Thanksgiving leftovers in the microwave, make scrumptiously creative day-after recipes instead.

The Calm Before the Feast: FN Stars’ Wednesday-Night Game Plans

We chatted with Food Network stars about their pre-Turkey Day plans.


5 Thanksgiving Breakfasts Everyone Will Love

Avoid belly rumbling before the big Thanksgiving feast with quick, easy and nutritious breakfasts that will keep you fuller longer.

This Week’s Nutrition News Feed

In this week’s nutrition news, berries benefit everything from your heart to your memory — and trans fats do the opposite.

Don’t Hog the Oven: Slow-Cooker Thanksgiving Sides

How do you make the rest of Thanksgiving dinner with that big bird sitting in the oven? Pick up the slack with set-it-and-forget-it recipes for slow-cooker holiday sides.

$15 Thanksgiving Centerpiece Ideas

You don’t need to break the bank to decorate your holiday table. These budget-friendly centerpieces are made with a few supermarket and seasonal ingredients, all for under $15 each.

Latest Food Network Pins on Pinterest

  • Hanukkah Latkes 5 Ways

  • Healthy Holiday Desserts: Pumpkin Cheesecake

  • Recipe of the Day: Easiest Turkey Soup Don't waste any time prepping for the next big affair: eating Thanksgiving leftovers. Start simmering this day-after soup as soon as the turkey is carved by throwing the leftover carcass into the pot for a no-waste, on-the-spot broth. #RecipeOfTheDay

  • Healthy Holiday Desserts: Chocolate Truffle Cheesecake Yes, you can eat your favorite holiday cookies, cakes and pies without weight-gain — just indulge sensibly, and bake Food Network's better-for-you recipe picks.

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The Chef’s Take: Roasted Pear Vichyssoise from Lincoln’s Jenn Louis

Roasted Pear Vichyssoise, an inventive take on the classic potato-leek soup, is the perfect addition to your holiday table.

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