Chefs’ Picks: Soups

Chefs across the country share their favorite spins on this versatile staple, including a vegan version, a beer-laced bowl and one wild-card pick perfect for warmer climes.

Vermouth is New Again

It’s time to dust off your impressions of this herbaceous fortified wine.

10 Things I Ate About You: Marfa, Texas

The broad swath of dishes to be sampled here is as diverse as the artwork that blooms on the grounds of this remote desert town in West Texas.

Transform Tonight’s Dinner Leftovers Into Tomorrow’s Breakfast and Lunch

Start with a dinner of corned beef, then use the leftovers to make fuss-free breakfast and lunch dishes.

Are You An Exercise ‘Non-Responder’? Don’t Give Up Hope!

Fitness experts offer advice on how to benefit from exercise, even if you think you’re a non-responder.

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What to Watch: Money Saving Menus and a Fishy Challenge on Worst Cooks

Get all the details on the upcoming premieres this weekend on Food Network.

These Unicorn Macarons Are Catching On Like Magic

Unicorn macarons? It probably goes without saying that there’s nothing like them — and that people are going crazy for them.

A Look Inside Healthy Grain Bowls

Tips on how to make a healthy grain bowl from the author of the cookbook Bowls of Plenty.

How to Make Sure the Salmon You Eat Is Safe

A new CDC study about salmon parasites may be especially upsetting for sushi, sashimi and ceviche fans. Here’s what you need to know about preparing salmon safely.

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  • Recipe of the Day: Trisha's Slow-Cooker Mac and Cheese When you need it most, mac and cheese is best served straight from the pot to the spoon to your mouth...without even getting up from the couch. Go the extra-easy route with Trisha's hands-off rendition, which leaves the cooking to the slow cooker and beats the microwave option every time.

  • Recipe of the Day: A Year's Worth of Fluffy Pancakes Believe it when we say it: A swipe of soft butter and a drizzle of pure maple syrup is never going out of style. But, around here, we love fluffy pancakes so much that we think of them as a canvas. Start with our definitive recipe for perfect-every-time pancake mix, then do them up with 12 months' worth of seasonal toppings.

  • Recipe of the Day: Ina's Friday Chicken Dinner At Ina's house, Friday night means roast chicken for dinner. Follow her cue and roast juicy, bone-in chicken in a skillet with dry white wine, onions, garlic, lemons and herbs. After roasting, the lemons turn from bitter to sweet and soft, so that you can bite right into them.

  • Recipe of the Day: Crispy Oven-Fried Onion Rings A vat of piping hot oil may be the starting point for the onion rings you gorge yourself on at the bar, but nothing's stopping you from making them at home — and doing it without all the greasy fuss. A coating of panko breadcrumbs and buttermilk ensures they leave the oven crispy as ever.

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Order This, Not That: Wendy’s

Find out what to order and what to stay away from when dining at Wendy’s.

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