Cauliflower Piccata

For “Meatless Monday” or any night of the week, sub cauliflower “steaks” for chicken our veal to make this delicious vegetarian dish with tangy piccata sauce.

See the Winning Designs from Halloween Wars

Check out judges’ picks of top designs from each challenge in Season 6.

Hometown Hungers: New Orleans Beignets

Deep-fried and golden, these breakfast pastries are the perfect New Orleans indulgence.

3 Breakfast Smoothies That Will Transform Your Morning Routine

Inspired by fall desserts, these smoothies may feel decadent, but they’re still appropriate for breakfast.

Ina & Jeffrey: A Love Story

Ina Garten’s greatest passion for the past 50 years is also the title of her latest book: Cooking for Jeffrey.


Health Benefits of Pumpkin Spice

Learn about the health benefits of pumpkin spice.

7 Mac and Cheese Dishes to Satisfy Your Comfort Food Cravings

When you’re aiming for mac and cheese greatness, you’ve got your pick of melting cheeses. You can go all in on sharp white cheddar, enjoy some European flair with Roquefort and Gruyère or spice things up with pepper Jack — it’s all part of the fun of making this comfort food favorite. While we can’tRead more

Ina Garten Visits the Nation’s Capital and the White House in a Special Barefoot in Washington

Ina Garten is heading back to where her career began, Washington, D.C., for an unforgettable trip that ends in a once-in-a-lifetime visit with First Lady Michelle Obama in the one-hour special Barefoot in Washington.

9 Times Apples and Cinnamon Made the Best Flavor Combination Ever

Celebrate this seasonal flavor mash-up with these craveable recipes.

Latest Food Network Pins on Pinterest

  • Recipe of the Day: Simply Boo-tiful Ghostly Cupcakes Scare up a bunch of creepy cupcakes by swirling a chocolatey ghost atop each one. Simply glaze the cupcakes with melted dark and white chocolates, then drag a toothpick following our directions to create a ghostly figure.

  • Recipe of the Day: Loaded Game-Day Chili Save a beer for Geoffrey's no-bean, all-meat chili. It adds another layer of complexity to this loaded blend, featuring fire-roasted tomatoes, three pounds of ground meat and a whole lot of fragrant spices.

  • Turn leftover brisket into Brisket Tostadas with The Pioneer Woman's recipe.

  • Learn how to make spicy, refreshing ginger beer from our Food Network Kitchen!

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Behind the Scenes of Ayesha’s Homemade

See what Ayesha and her family are up to between takes while filming in the kitchen and adventuring outside.